Process

PROCESS

Lesson 1 This first lesson is an introduction to the senses and student's use what they know to help them correctly identify the body parts and the senses related to them. There is a diagram/video to help give clues. When the task is complete the whole class will go through and correct it.

Lesson 2 The second lesson is a more practical approach. The teacher has a range of cut up food and they will ask for volunteers to come up blindfolded and use their taste and smell senses to try and correctly guess the right food. As a class they will categorize the food into sweet, sour and salty.

Lesson 3 This last lesson is a task for students in groups of 6. They have to go to stations set up by the teacher and use their seeing, feeling and hearing senses to complete the provided worksheets. The answers will be provided as a class.